Colombia Coffee: A Balanced Masterpiece from the Andes
Experience the celebrated balance of a premium Colombia Coffee, sourced directly from the high-altitude slopes (1300-1500M) of Medellin, Antioquia. Grown by dedicated smallholder farmers in rich volcanic loam soil, this blend of Castillo, Caturra, Colombia, and Typica varieties develops a remarkable complexity. Meticulously processed using the fully washed method, our beans are then dried in solar dryers, ensuring a pristine and consistent flavor profile protected from the elements.
Our medium roast perfectly unlocks the vibrant character of these beans. The result is a beautifully balanced cup with a sparkling acidity that leads to a cascade of dried orange, sweet berry, and rich chocolate notes. This Colombia Medellin coffee offers a clean, smooth finish with a medium body, making it an incredibly versatile and satisfying daily brew that appeals to both new enthusiasts and seasoned connoisseurs.
Benefits of This Product
People searching for this coffee want:
- A Perfectly Balanced Cup: The classic Colombian profile that is neither too sharp nor too heavy.
- Complex, Bright Flavors: The unique combination of citrus (orange) and berry, finishing with classic chocolate.
- A Reliable and Versatile Daily Drink: A well-rounded coffee that works perfectly for any brewing method.
- High-Altitude Quality: The assurance that comes from coffee grown at 1300-1500 meters.
- Ethically Sourced: The good feeling of supporting smallholder farmers.
VIBRANT NOTES OF DRIED ORANGE, BERRY & CHOCOLATE: Savor a uniquely layered cup where bright citrus and sweet berry notes harmoniously blend with a rich, chocolatey finish.
SMOOTH, CLEAN & VERSATILE: The fully washed process and solar drying create an exceptionally clean, smooth coffee with a medium body that is perfect as your daily brew.
GROWN AT HIGH ALTITUDE IN VOLCANIC SOIL: Cultivated at 1300-1500 meters in the Medellin region, these beans develop a depth of flavor that lower-altitude coffees can't match.
