Bali Blue Coffee: A Taste of Paradise
Experience the unique and captivating flavor of our Bali Blue Coffee, sourced directly from the fertile volcanic slopes of Kintamani, Bali. Grown at high altitudes of 1200-1600 meters by dedicated smallholder farmers, these beans (Bourbon, Typica, Catimor) develop a profound complexity. The nutrient-rich volcanic loam soil imparts a distinct character you won't find anywhere else in the world, making this a truly special single-origin coffee.
Our Bali Blue is processed using Indonesia's signature wet-hulled method (Giling Basah), which is key to its unique profile. This process creates a full-bodied, low-acidity cup with deep, earthy sweetness. The result is a med-dark roast with a rich tasting profile of dark chocolate, molasses, and brown sugar. It's the perfect coffee for those who appreciate a smooth, robust brew without the sharp bitterness.
Benefits of This Product
People looking for this coffee want:
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A Unique Single-Origin Experience: Not a generic blend; taste the specific terroir of Bali.
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Low Acidity: Gentle on the stomach, perfect for daily drinking.
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Rich, Sweet Flavor: A satisfying cup with natural notes of chocolate and sugar, reducing the need for additives.
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Ethically Sourced: Supporting smallholder farmers in Kintamani.
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Smooth & Bold: A full-bodied flavor without harsh bitterness.
Indulge in a Deep, Sweet Flavor Profile: Our med-dark roast unlocks enticing notes of dark chocolate, molasses, and brown sugar for a truly satisfying cup.
Enjoy a Smooth, Low-Acidity Brew: The traditional wet-hulled (Giling Basah) process creates a full-bodied coffee that's remarkably smooth and gentle on your stomach.
Taste the Terroir of Bali: Grown at 1200-1600 meters in volcanic loam soil, these Bourbon, Typica, and Catimor beans offer a complexity you can't find elsewhere.
